Salmonella control in the Netherlands – leading to reduction

The Dutch poultry industry has been rather successful in the battle against Salmonella typhimurium and enteritidis. The reduction in the incidence of infected flocks is remarkable. Unfortunately a new salmonella strain is took over the role and is now challenging the industry. This article can also be found at World Poultry Volume 19 number 10. To view the article online simply click on the link below. Keywords: salmonella, Netherlands, Holland, disease, bacteria, health