Product quality and safety are the processing issues
The European poultry processing industry is focussing on product quality, food safety and the humane treatment of broilers during catching, transport and killing. This article can also be found at World Poultry Volume 20 number 1. To view the article online simply click on the link below. Keywords: Processing, safety, quality, Europe, welfare, humane, catching, transport, killing, slaughter Join 31,000+ subscribers Subs
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
