Without innovation it would be impossible to keep pace with the growing global demand for poultry products, meat as well as eggs.
Innovation is based on in depth knowledge of growing and keeping poultry. This applies to all aspects, such as incubation, health, nutrition, housing, processing and so on.
Many institutes and universities , but also commercial companies around the world are continuously conducting applied research to further improve the efficiency and management of poultry. But a
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