How free is free range?
Recently Pete Bedwell, the editor from the Australian magazine Poultry Digest, told me how Australians are struggling with the definitions for ‘free range’ labelling and regulations.
The Australian Consumer regulator ACCC recently asked for response to an inquiry over ‘what is free range’ for layers and now for broilers. It received 1600 submissions from industry, retail, animal welfare groups, which obviously will keep the ACCC busy for months.
What happened during
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
