CARMA controls Campylobacteriosis in the Netherlands
The multi-disciplinary research project CARMA (Campylobacter Risk Management and Assessment) has drawn several significant conclusion, when should increase industries’ understanding of measures aimed at reducing Campylobacteriosis.,
This article can also be found at World Poultry Volume 22 number 4. To view the article online simply click on the link below.
Keywords: Campylobacter, CARMA, , food safety
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
