Asia leads growth in global poultry meat consumption

In ten years about fifty percent of the poultry meat produced will be consumed in Asia. This is an estimate made by former Rabobank poultry specialist Gordon Butland, who foresees major structural changes in the industry. This article can also be found at PPM, volume 1, no. 1 Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week. [gravityforms id="4" title="false" des