Wood breast: Metabolic characteristics show susceptibility

25-09-2019 | | |
In severe cases of wooden breast disease the meat is not fit for human consumption and results in large economic losses. Photo: Van Assendelft Fotografie
In severe cases of wooden breast disease the meat is not fit for human consumption and results in large economic losses. Photo: Van Assendelft Fotografie
New research indicates extensive metabolic differences in the pectoralis major muscle between 2 groups of broiler chickens and will help to identify metabolic features of susceptibility to muscle disorders and understanding the molecular mechanisms underlying wooden breast disease in modern broiler chickens. In recent years, there has been an explosion of research into muscle abnormalities in commercial broiler chickens, wooden breast disease being the most economically significant one. Physi


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Abasht
Behnam Abasht Co-authors: Nan Zhou, William R. Lee, Zhu Zhuo, and Elisa Peripolli