Vitamin E: Vital for health and performance

Vitamin E is required for growth and reproduction, it helps to maintain the structural tissue integrity, it supports development of the nervous system and contributes to disease resistance. Furthermore it enhances the nutritional value of meat and eggs. By G. Litta, T K Chung and GM Weber, 
DSM Nutritional Products, Switzerland Vitamin E is present in natural form in the lipid fraction of feed ingredients, albeit it is susceptible to oxidation. Vitamin E cannot be synthesised by poultry an