Gut health is an enduring challenge for broiler producers. Essential to ensuring optimum absorption of nutrients in the bird, gut health is a key factor in supporting immunity. As most of a broiler’s immune cells reside in the gut in the form of GALT (gut associated lymphoid tissue), maintaining a healthy gut is critical to supporting broiler health. Research shows that an integrated 4-pronged strategy (Figure 1) leveraging the relationship between nutrition and microbiology, immunology and p
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