antibiotic reduction

Photos: Cargill Animal Nutrition and Health
06-10-2025 | Article

Helping sows thrive in a demanding industry

Photo: Dr Eckel
06-10-2025 | Article

Focus on phytogenics: natural tools to cut the use of antibiotics in pigs

Supplementation of wood lignans leads to a series of benefits. Photo: Mark Pasveer
06-10-2025 | Article

Beyond antibiotics: Wood lignans as a new tool for steady performance

Demand for antibiotic-free feed is increasing globally, and the European Union have already legislated to limit the presence of antibiotics in feed. Photo: GMP+.
06-10-2025 | Article

Building a fully antibiotic-free feed chain

Strategic use of essential oils in poultry diets can optimise growth. Photo: Jan Willem Schouten
01-10-2025 | Article

Microencapsulation: A delivery system to boost poultry health and performance

Adult man wearing protective equipment and examining little chick in chicken farm. Photo: Getty images
01-10-2025 | Article

Antibiotic resistance in agriculture: a global wake-up call

Photo: ANP
01-10-2025 | Expert opinion

Embracing best practices

Healthy weaners in a pen. S. suis tends to emerge between three to four weeks post-weaning. Photo: Ronald Hissink.
01-10-2025 | Article

Wanted: A targeted approach to tackling S. suis infections

In the UK, mastitis rates reduced to 26 cases per 100 cows, down from 29 in 2023 and 42 in 2020. Photo: Jan Willem Schouten.
01-10-2025 | Article

Focus on mastitis is paying off

Photo: Boehringer Ingelheim
01-10-2025 | Article

Antibiotic reduction in the Netherlands: from challenge to leading example