Science behind macroalgae activities
Trials in research centres and field studies have confirmed that when distributed continuously to broilers during starter and grower phases, macroalgae can accelerate the shift from innate to adaptive immunity, improve gut protection and improve technical performance. Modern broiler production has dramatically changed in the last years driven by an increasing consumer demand. The immune requirements vary throughout the production cycle depending on the physiological status and are also influenc
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
