Reducing antibiotics: 4-phase farm management blueprint

11-08-2020 | | |
Good hygiene in the poultry house is essential. Hot water and detergent will effectively clean walls, floors and equipment. Photo: Trouw Nutrition
Good hygiene in the poultry house is essential. Hot water and detergent will effectively clean walls, floors and equipment. Photo: Trouw Nutrition
Reducing antimicrobials from poultry production requires good farm management. Simply defined, farm management encompasses the practices, protocols and environmental conditions in livestock production. The extent to which antimicrobials conceal farm management mistakes is often revealed when antimicrobials are removed from feed and water. Combined with sound feed and animal health practices, a farm management programme helps producers consistently achieve successful flocks while reducing antimi


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Jan Platvoet
Harmen Jan Platvoet Co-author: Barbara Brutsaert, Trouw Nutrition