• Poultry
    • Genetics
    • Layers
    • Broilers
    • Other species
  • Health/Nutrition
    • Health Tool
    • Health
    • Nutrition
    • Avian influenza
    • Gut Health
  • World of Poultry
    • Farm visits
    • Best practices
    • Specials
    • Editor’s Pick
  • Innovative farming
  • Processing
  • Digital magazine
  • Webinars
  • Videos
  • Our sites
    • All About Feed
    • Pig Progress
    • Dairy Global
    • Future Farming
  • Newsletter
  • Login/Register
  • Subscribe
  • Videos
  • Seminar
  • Webinars
  • Digital magazine
  • Newsletter
  • Subscribe
  • loginlogout
  • Poultry World
  • Poultry
    • Genetics
    • Layers
    • Broilers
    • Other species
  • Markets
    • Processing
    • Innovative farming
    • Market trends/analysis
    • Poultry insights
  • Health/Nutrition
    • Gut Health
    • Health Tool
    • Avian influenza
    • Higher welfare
    • Nutrition
    • Health
  • World of Poultry
    • Farm visits
    • Country Focus
    • Best practices
    • Specials
    • Editor’s Pick
  • Our sites
    • All About Feed
    • Pig Progress
    • Dairy Global
    • Future Farming
  • Logout
Gateway to the global poultry industry

Health/Nutrition

In the EU, around 91,000 people are infected with Salmonellosis annually, a severe form of food poisoning. Photo: Canva
03-08-2023 | News

New bacteriophage to tackle salmonella in broilers

Vaccination against avian influenza will be compulsory for all commercial duck farms throughout mainland France. Photo: Hans Princes
01-08-2023 | News

France ups avian influenza support ahead of vaccination campaign

The inclusion of Milk Fat Globule Membrane in broiler diets had a positive effect on health and performance.
26-07-2023 | Article

Novel dietary fat source for broiler chicks

The UKHSA testing programme includes farm staff, staff involved in culling operations, vets and other health and safety staff. Photo: gpointstudio
19-07-2023 | News

UK: 2 more poultry workers test positive for bird flu

A poultry feed additive based on phage technology could be authorised by the European Commission in the near future. Photo: Hans Princes
18-07-2023 | News

Could the EU be on the brink of a phage paradigm shift?

Photo: Trouw Nutrition
14-07-2023 | Partner

Data supports a blended approach to steer poultry gut health

Oral vaccination with the prototype vaccine was expected to generate a better response than an injected vaccine, as it directly targets the gut. Photo: Сергей
12-07-2023 | News

Development of poultry vaccine platform

Food safety of meat and eggs is extremely important in reducing foodborne infections.
12-07-2023 | Article

Microbial diversity for better food safety

The modern broiler eats around 4.5 kgs of food within its 35-day lifespan, which is equivalent to a human consuming 1,000 slices of bread a day: a tremendous task for the gut.
10-07-2023 | Article

Good intestinal integrity in poultry makes all the difference

Photo: Canva
10-07-2023 | News

Sustainable marine-based poultry feed alternative gets funding

Navigatie

previous 1 … 43 44 45 … 292 next
Antibiotic Reduction - special focus

Antibiotic Reduction 2021

Photo: Shutterstock
10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...


Health tool



Focus topics
  • Special editions
  • Health Tool
  • Gut Health
  • Avian influenza
  • Editor’s Pick
Products
  • Webinars
  • Events
  • Newsletter
  • Digital magazine
  • Our content partners
Social
  • Facebook
  • LinkedIn
  • Twitter
  • YouTube
  • Instagram
  • Whatsapp
Services
  • Contact
  • Advertising
  • Our sites
Newsletter

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Misset Uitgeverij B.V. Copyright reserved.
The following rules apply to the use of this site: Terms of Use, Privacy Policy and Cookie Policy.