Novel dietary fat source for broiler chicks

In the chick diet, dietary fat obviously provides energy, but it’s also essential for tissue growth, cardiovascular health, and the development and maintenance of the enteric nervous system and the immune system. Research shows that providing milk fat globule membrane at low levels in starter, grower and finisher diets improves health and performance. Based on an extensive body of research on how a lipid-containing component of cow’s milk called milk fat globule membrane (MFGM) benefits d