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Gateway to the global poultry industry
Health/Nutrition
08-12-2015
| News
More AI outbreaks reported across Europe
Premium
04-12-2015
| Article
Potential antiviral properties of alpha-monolaurin
04-12-2015
| News
AI in France: Restrictions tighten as bans increase
03-12-2015
| News
Link between eggshell colour and disease resistance
03-12-2015
| News
USDA seeks more HPAI vaccine proposals
02-12-2015
| News
More cases of AI in France
26-11-2015
| News
Gut health problems a constant feature of modern poultry
26-11-2015
| News
France discovers case of AI
Premium
25-11-2015
| Article
Diagnosing dysbiosis in broilers
20-11-2015
| News
Colistin resistance found in Chinese poultry
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Antibiotic Reduction - special focus
Antibiotic Reduction 2021
10-01-2022
| Expert opinion
One step at a time
10-01-2022
| Article
Mitigating antibiotics use in the livestock industry
More articles on antibiotic reduction...
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![High stocking density, climate conditions, type of housing or changes in feed formulation can subject broilers to stress factors that makes them highly susceptible to infectious diseases and (metabolic) disorders. [Photo: World Poultry]](https://live.poultryworld.net/app/uploads/2021/04/001_618_rb-image-2709153-389x260.jpeg)
![There is an increased need for a robust laying hen. [Photo: Ruud Ploeg]](https://live.poultryworld.net/app/uploads/2021/04/001_358_rb-image-2727337-389x260.jpeg)
![Human health and animal health are closely related, as addressed during the 3rd IHSIG symposium One World, One Health . [Photos: Phileo, Lesaffre Animal Care]](https://live.poultryworld.net/app/uploads/2021/04/001_857_rb-image-2708778-389x260.jpeg)
