Potential antiviral properties of alpha-monolaurin
![High stocking density, climate conditions, type of housing or changes in feed formulation can subject broilers to stress factors that makes them highly susceptible to infectious diseases and (metabolic) disorders. [Photo: World Poultry]](https://live.poultryworld.net/app/uploads/2021/04/001_618_rb-image-2709153-848x565.jpeg)
Medium-chain fatty acids (MCFAs) are widely implemented nowadays due to their beneficial effects on bird health and performance. According to scientific research, the alpha-monoglycerides of these MCFAs (especially alpha-monolaurin) are even more powerful in antibacterial activity and may even have antiviral properties. Nutritionists are increasingly including MCFAs in their feed formulations. MCFAs are smaller than long-chain fatty acids and therefore can permeate cell membranes more easily an
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
