Review: Sustainable protein is a job for the livestock industry

For a few years it appeared that the livestock industry was going to face serious competition from alternative protein products. Some of those developments, however, appear to have been hypes. That much became clear at a congress in Madrid, Spain, to celebrate 25 years of Huvepharma. So, for true steps in making protein production more sustainable, it’s all eyes on the livestock industry. Forget about culture-based meat, and better not think about plant-based meat either. Those messages wer