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Gateway to the global poultry industry

Nutrition

Dietary crude protein levels significantly affected body weight gain. Photo: Canva
24-07-2024 | News

Affects of dietary crude protein and lysine levels in slow-growing birds

Supplementing zinc nanoparticles improves the performance and immunity of broilers. Photo: Lex Salverda
22-07-2024 | Article

What are the benefits of organic nano-zinc for broilers

Alternatives to antibiotics generally look at improving gut health and the microbiome of the bird. Photo: Alltech
22-07-2024 | Article

Confronting antimicrobial resistance: building a resilient future

As broilers grow increasingly efficiently, nitrogen emissions go down considerably. Photo: Evonik
01-07-2024 | Article

Navigating nitrogen through poultry diets for sustainability gains

It is generally accepted that chickens fed wheat or rye are less responsive to enzyme treatment compared to those fed other conventional feed ingredients. Photo: Peter Roek
13-06-2024 | Article

Optimising enzyme utilisation in poultry diets

Grape seed extract also plays a significant role in enhancing immunity through histological and functional changes in various body tissues and immune organs.
06-06-2024 | Article

Benefits of using grape seed extract in poultry diets

Nutrition in relation to health and performance plays an important role in overall broiler production profitability.
30-05-2024 | Article

VIDEO: Optimising broiler profitability – Insights on live bird nutrition

New protein sources including animal, plant and insect-based protein sources are promising materials for reducing the carbon footprint of production. Photo: Mark Pasveer
27-05-2024 | Article

Alternative protein sources for poultry diets

Vitamin A, which is obtained through diets, is essential for chicken health. Photo: Canva
16-05-2024 | Article

Poultry nutrition: The role of vitamin A

In-ovo feeding of phytogenics is a promising method that can be used to improve the hatching and post-hatch growth performance of broilers. Photo: Ruud Ploeg
06-05-2024 | Article

Benefits of in-ovo feeding of phytobiotics for poultry

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Broilers
26-05 | News

Kenyan researchers test garlic allicin as antibiotic alternative in broilers

22-05 | News

Yemen poultry market in turmoil over quality concerns

18-05 | Article

Technologies transforming today’s broiler meat production

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