New protein sources including animal, plant and insect-based protein sources are promising materials for reducing the carbon footprint of production. Photo: Mark Pasveer
The elevated soybean meal price and the need for a sustainable poultry industry increases the need for effective new protein sources with a lower carbon footprint and less land use. This article discusses animal, plant and insect-based alternative protein sources in poultry diets. Alternative protein sources in poultry diets include animal, plant and insect-based protein sources. Animal-based proteins are high-quality proteins with high digestibility, biological value and a rich amino acid pr
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