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Gateway to the global poultry industry
Nutrition
16-10-2015
| Interview, Video
Ha Hong Truong talks to Poultry World
16-10-2015
| Video
Interview: Dr Loek de Lange
12-10-2015
| News
Experts Discuss Latest And Future Trends at DuPont Phytase 101
Premium
02-10-2015
| Article
Protease reduces environmental impact of broiler production
14-09-2015
| News
EU approves plant extract based additive for broilers
07-09-2015
| News
FDA recognises Canthaxanthin as safe for chicken breeders
07-09-2015
| News
Advancia seminar on sulphur amino acids
07-09-2015
| News
Nutreco renames R&D centres and doubles investment
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04-09-2015
| Article
Securing carcass quality with minerals
01-09-2015
| Video
Video: The story behind probiotics
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Broilers
26-05
| News
Kenyan researchers test garlic allicin as antibiotic alternative in broilers
22-05
| News
Yemen poultry market in turmoil over quality concerns
18-05
| Article
Technologies transforming today’s broiler meat production
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![With the supplementation of protease, the level of soya in feed can be reduced, effectively reducing the Global Warming potential up to 12%. [Photo: Henk Riswick]](https://live.poultryworld.net/app/uploads/2021/04/001_691_rb-image-2672088-389x260.jpeg)
