Protease reduces environmental impact of broiler production

The main motivation so far for using protease in broiler production has been to reduce feed costs without any loss of animal performance. The reduction of soy in the diet leads to a reduction for all of the environmental impact categories associated with broiler production. Although livestock production has generally been considered to have various negative environmental impacts, broiler production has often been found to be relatively friendly to the environment. This does not mean, however, th