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Gateway to the global poultry industry

Nutrition

Feeding larger particle size soybean meal increased gizzard size which improved growth performance and also enhanced the availability and digestibility of phosphorus.
24-03-2023 | Article

Importance of soybean meal particle size in poultry feed

Insect production from poultry manure can be increased through adding starch, enhancing growing conditions and selective breeding. Photo: James Tiono
17-03-2023 | News

Study: Farming insects on poultry manure

Sustainable feed production –  where do phytogenics fit in?
10-03-2023 | Article

Sustainable feed production – where do phytogenics fit in?

The broilers fed the nutrient-reduced diet with Allzyme Spectrum showed the same weight gain, feed intake and FCR as positive control birds provided with commercial level energy and nutrients.
22-02-2023 | Article

Enzyme supplementation optimises poultry feed potential

To successfully implement this broiler slowdown programme, it is necessary to secure a continuous supply of diluted feeds for the restriction period. Photo: Santhosh Kumar
27-01-2023 | Article

Slowing broiler growth with nutritional interventions

The Empire apple. Photo: Steven Giacomelli
11-01-2023 | News

Study: the health benefit of feeding apples to chickens

Maintenance needs are always the main priority and only after this need has been met are nutrients available for growth or egg production.
28-12-2022 | Article

Significance of maintenance energy requirement in breeders

In a study involving more than 7,000 broiler chickens challenged with Eimeria, scientists evaluated seven different feed additive blends at Scandinavian Poultry Research, Noway. Photo: Selko
05-12-2022 | Article

Calculating the performance payoff of dietary blends

The first days of a broiler are the make-or-break window for feed efficiency and overall performance. Photo: Trouw Nutrition
28-11-2022 | Partner

Protein precision: Thriving performance and economics in poultry

In poultry nutrition and production, methionine (Met) is considered the first essential amino acid because birds do not produce it themselves.  Photo: Jan-Willem Schouten
21-11-2022 | News

Evaluation of methionine requirements in turkeys

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Broilers
26-05 | News

Kenyan researchers test garlic allicin as antibiotic alternative in broilers

22-05 | News

Yemen poultry market in turmoil over quality concerns

18-05 | Article

Technologies transforming today’s broiler meat production

More on broilers...


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