Sustainability in agriculture is a ‘must have’ not a ‘should have’
When it comes to sustainability, the time to be proactive is now. Acting in crisis generally costs more as decisions are made with no science behind them. These were among the points put forward at the recent World Nutrition Forum held in Cancún, Mexico. The World Nutrition Forum held by DSM-Firmenich (see box), brought together hundreds of leading experts from around the globe in the fields of science, academia, research, veterinary medicine, animal nutrition, genetics, business and feed ma
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
