Health

In nature, layers have the tendency to prevent heat stress, whereas in more intensive production systems they need some support to cope with heat. Photo: Koos Groenewold

07-07-2025 | Article

Supporting layer productivity in hot climates by adding organic acids to water

Canada has implemented several measures to control the spread of avian influenza. Credit: Canva

02-07-2025 | News

Canada steps up fight against avian influenza

Dr Regiane R. Santos. Photo: Karin van de Belt

01-07-2025 | Article

From field to feed: Tackling mycotoxins and protecting animal health

On-demand webinar: Avi Prime – advanced hygiene programmes for peak poultry production

26-06-2025 | News

On-demand webinar: Avi Prime – advanced hygiene programmes for peak poultry production

The Brazilian government has begun talks with countries that had temporarily restricted imports of Brazilian poultry products, aiming to accelerate the reopening of these markets. Photo: Embrapa

23-06-2025 | News

Brazil declares itself free of avian influenza

Photo: Royal GD

18-06-2025 | Article

The bigger picture: Monitoring poultry gut health

Prepare your flock for the summer heat – keep chickens healthy and productive

18-06-2025 | Article

Prepare your flock for the summer heat – keep chickens healthy and productive

The recent bird flu and Newcastle disease outbreaks have also exposed a long-standing issue of overcapacity in Poland's poultry slaughtering and processing segment. Photo: Canva

16-06-2025 | News

New outbreaks of Newcastle disease wreak havoc on Poland’s poultry industry

Recent trials show that oxygen-enhanced drinking water improves broiler welfare, including reducing hock burns and white striping, improving feather condition and gut health, as well as boosting protein production. Photo: Canva

13-06-2025 | News

Nano-oxygen-enhanced water technology can boost poultry production

Layers

Fairness in the UK’s egg supply chain

Austrian poultry farmers push for local eggs on supermarket shelves

White-egg layers gain ground as UK experience grows

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