From field to feed: Tackling mycotoxins and protecting animal health

In this exclusive interview, Dairy Global speaks with Dr Regiane Santos about her new book, Mycotoxins: From Field to Feed. Drawing on years of scientific expertise and industry training, Dr Santos emphasises that managing mycotoxins demands more than isolated solutions. She highlights the often-overlooked risks for companion animals, dispels the myth of a toxin-free diet, and calls for smarter legislation and more effective biomonitoring tools. With clarity and conviction, she champions