Boosted medium-chain glycerides, an AGP-free feed

Reduction, and ultimately, the ban of (in-feed) antibiotics from animal feed, does not come without its challenges. An overall approach, including non-antibiotic in-feed specialties, can help cope with these challenges. Farm management, good hygienic practices and extra balanced nutritional feed composition (e.g. banning excessive protein levels whilst maintaining digestible amino acid-level, ensuring appropriate energy levels) are essential steps for thriving with antibiotic free feeds. Anothe