Algae boosts natural defences in broilers

Photo: Olmix
Photo: Olmix
Broilers have to face several challenges throughout their production cycle. Innovative marine algae extracts boosts broilers’ natural defences and optimises their performance without relying on antibiotics. Modern broiler production has dramatically changed in the last years driven by an increasing consumer demand. Challenges arise through varying immune requirements, the physiological status and influence of external factors. Among external factors, environmental stress such as temperature o


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Guillevic Olmix