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Gateway to the global poultry industry

Articles by Tony McDougal

AI generated image
17-02 | News

Mycotoxin co-contamination surges spark concerns

Researchers believe that Nitroxoline could represent a realistic alternative to traditional antibiotics in commercial poultry systems. Image created with the help of AI (Reve.art)
13-02 | News

Nitroxoline shows promise as alternative to key antibiotics in poultry

Researchers set out to determine whether treated wastewater materials could support healthy larval growth while reducing waste in poultry processing streams. Image created with the help of AI (Reve.art)
12-02 | News

Fuelling sustainable protein from poultry waste

Mycotoxin risk is increasing in complexity and frequency, underscoring the need for vigilance. Image created with the help of AI (Reve.art)
11-02 | News

Mycotoxins pose an increasing risk to poultry sector

Photo: Boerderij Redacteur
05-02 | News

Europe: Fast food brands criticised for lack of progress on poultry welfare

Infections in humans linked to the cattle outbreak have so far been mild and limited, but the findings are concerning, say the study authors. Image created with the help of AI (Reve.art)
04-02 | News

Bird flu’s evolution: An ongoing human spillover threat

Whilst enriched ‘colony’ cages are an improvement on conventional ‘battery’ cages, they still do not fully provide for the physical and behavioural needs of laying hens. Photo: Michel Zoeter
27-01 | News

UK: Consultation opens on banning enriched colony cages by 2032

Significant investment has been made to future-proof production, including the introduction of advanced packing technology. Photo: Noble Foods
26-01 | News

Hertfordshire egg farm clinches national free-range environmental award

A new international research project will focus on addressing the escalating global threat posed by highly pathogenic avian influenza. Photo: Ronald Hissink
23-01 | News

Study aims to address the growing threat posed by avian influenza A viruses

The growing threat of antimicrobial resistance in Campylobacter highlights the urgent need for new approaches to prevent and control infection, particularly within the food chain. Image created with the help of AI (Reve.art)
22-01 | News

Investigations into Campylobacter jejuni in poultry to improve human health

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McDougal
Tony McDougal Freelance Journalist

is a former political editor of Farmers Guardian and worked for Defra for 15 years before moving to Dorset to set up his own PR and journalism business.

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