Articles by Sponsored Content

Cows with less stress and better health are more efficient and produce more milk. Photo: IStock
03-11-2022 | Article

Better feed efficiency for more sustainable dairy farming

Phosfeed 21 with its 90.3% digestibility rate reduces the impact on the environment by lowering phosphate excretion in the manure. Photo: OCP Group
03-11-2022 | Article

Sustainability and digestibility of a feed phosphate

One of the biggest challenges for the poultry industry, particularly after the removal of in-feed antibiotics, is bacterial enteritis. Photo: Amlan
21-05-2022 | Article

Binding bacterial and fungal toxins in poultry

A flexible water-soluble formulation allows the probiotic to be applied only in specific periods.
14-04-2022 | Article

B-Act Buzz: new formulation, same efficacy

It is widely recognised that cage-free systems are generally less efficient than cages due to several production traits. Photo: Jack Caffrey
06-04-2022 | Article

Efficiency challenges of cage-free eggs

It is vital that - once established - this good microflora population is maintained. Photo: Alltech
28-03-2022 | Article

The role of gut health in cage-free egg production

Photo: Innovad
10-01-2022 | Article

Chronic gut inflammation – a hidden cost

Photo: Shutterstock
10-01-2022 | Article

Antibiotic resistance: Breaking the cycle

Photo:DSM
10-01-2022 | Article

Gastrointestinal functionality: Peptidoglycans and immunity

One of the best indicators to assess the risk of mastitis is somatic cell count (SCC). Photo: Phileo by Lesaffre
10-01-2022 | Article

Reducing SCC-levels start with good immunity

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Sponsored Content contributions from various companies