Efficiency challenges of cage-free eggs

06-04-2022 | |
It is widely recognised that cage-free systems are generally less efficient than cages due to several production traits. Photo: Jack Caffrey
It is widely recognised that cage-free systems are generally less efficient than cages due to several production traits. Photo: Jack Caffrey
The global move towards cage-free egg production seems to be unstoppable. Far from being restricted to Europe and North America, the commitment of many large egg producers, retailers, food service companies and hotel groups to ban cage eggs from their supply chains is making cage-free eggs a global and ever increasing reality. The agri-food industry is under growing scrutiny for its contribution to global warming. Feed contributes to about 80% of poultry’s carbon footprint. The lower feed c


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Content
Sponsored Content contributions from various companies