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According to a consumer survey in 2019, 63% of Korean consumers prefer to purchase whole fresh chicken compared to 37% who prefer processed chicken products. Photo: Koos Groenewold
22-09-2020 | Article

South Korea: Chicken inventory up

Large industrial broiler producers dominate Ukraine s chicken production sector. Photo: Ronald Hissink
18-09-2020 | Article

Steady growth for chicken in Ukraine

In the research, the fastest growing strains spent more time sitting, and less time standing and walking than slower strains, even at the same stages. Photo: Frank Uijlenbroek
18-09-2020 | Article

Fast growth and high breast yield linked to poor welfare

Using forced ventilation and water spraying can prevent heat stress in broilers and have a positive effect on meat quality. Photo: Hans Prinsen
17-09-2020 | Article

Pre-slaughter measures impact further processing

A toolbox full of sensors to monitor optimum house climate. Photo: Roodbont
16-09-2020 | Article

How to ensure the right climate at startup?

The broilers produced under the Loue brand have plenty of space, both inside and outside the house. Photo: Hans Siemes
14-09-2020 | Article

Welfare label ensures a premium for meat and eggs

Poultry World edition 7 of 2020 is now online
11-09-2020 | Article

Poultry World edition 7 of 2020 is now online

Due to current EU legislation only live insects can be fed to production animals. However, it is not unlikely that this legislation will change in the future. Photo: Koos Groenewold
10-09-2020 | Article

Housefly larvae contribute to sustainable layer nutrition

Chicken is the most popular and most affordable meat in Turkey. Photo: Tr°¡ng Hoàng Huy Ngân
09-09-2020 | Article

A healthy demand for poultry meat and eggs in Turkey

Recording bird weight daily at a set time, gives a clear indication on how the flock is doing. Photo: Roxell
09-09-2020 | Article

How to interpret poultry house data?