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Gateway to the global poultry industry

Article

A flexible water-soluble formulation allows the probiotic to be applied only in specific periods.
14-04-2022 | Article

B-Act Buzz: new formulation, same efficacy

With direct access to feed and water, the chicks show improved bodyweight from the start. Photos: Bart Nus Photografie
11-04-2022 | Article

Australia’s Ingham’s invests to meet future demands

It is widely recognised that cage-free systems are generally less efficient than cages due to several production traits. Photo: Jack Caffrey
06-04-2022 | Article

Efficiency challenges of cage-free eggs

“Today, slaughterhouses and processing facilities especially, have workforce issues. The farming sector has been affected by this issue to a lesser extent,” said Sergey Lakhtyukhov, general director of the Russian Union of Poultry Farmers. Photo: Vladislav Vorotnikov
05-04-2022 | Article

Labour shortages threaten growth of Eastern Europe’s poultry sector

It is vital that - once established - this good microflora population is maintained. Photo: Alltech
28-03-2022 | Article

The role of gut health in cage-free egg production

It is worth considering changing the criteria for formulation as a way to save costs in feed production. Photo: Joris Telders
15-03-2022 | Article

Formulating broiler feeds under economic pressure

Russia's aim is to export 1 million tonnes of poultry annually by 2030. Photo: Shutterstock
10-03-2022 | Article

Russia’s focus on grain and poultry exports

Operationally, there will be challenges for the poultry industry in 2022, as feed and other input costs are expected to remain high. With feed prices in particular continuing to be high and volatile. Photo: Lex Salverda
09-03-2022 | Article

Markets bullish but supply still set to be challenging

Italian researchers explored the benefits of in ovo injection of microalgae (Spirulina Platensis) on broiler performance and hatchability. Photo: Ruud Ploeg
08-03-2022 | Article

In-ovo microalgae injection to improve broiler hatchability and performance

Only two-thirds of the creatine requirement for maximum animal performance is supplied by the animal’s own creatine synthesis. Photo: Evonik
05-03-2022 | Article

Closing the creatine supply gap in poultry

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