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Gateway to the global poultry industry

Article

Postmortem examinations should be done on healthy flock members with normal feed intake. Photo: Hans Prinsen
03-03-2022 | Article

Understanding the dynamics of worm infestation in poultry

By using genomics, a breeder knows what the genetic makeup of a duckling is one day after hatch. Photo: Penn communicatie
01-03-2022 | Article

Accelerating the genetic selection in ducks

Despite the travel challenges, approximately 21% of the 22,000 registered attendees were international, representing 110 countries and emphasising the worldwide reach of the show. Photo: Poultry World
15-02-2022 | Article

2022 IPPE: Sustainability, health and antibiotic reduction

Annegien Bos, poultry farmer Harrie Beekmans (centre), and Gijsbert Bos.  Smoked Egg Europe pays me a fair price for my eggs. I also like the idea of contributing to an innovative project,  says Beekmans. Photo: Dick van Doorn
25-01-2022 | Article

‘Exploring a niche with smoked eggs’

Photo: Elstef
11-01-2022 | Article

Backyard duck keeper first in the UK to contract bird flu

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

Reducing antimicrobial use involves a multidisciplinary approach. Photo: Cara Newberry
10-01-2022 | Article

Taking a closer look at antimicrobial resistance

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI
10-01-2022 | Article

Could bacteriophages play a part in poultry farming?

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh
10-01-2022 | Article

Mindset to reduce antibiotic use is slowly changing

Escherichia coli bacterium causes enteric and other infections. Photo: Kateryna Kon
10-01-2022 | Article

Antimicrobial resistance and its practical prevention

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