Article

Transition to European Chicken Commitment has a major impact
08-08-2024 | Article

Transition to European Chicken Commitment has a major impact

The shelf life of eggs can be extended through the use of non-thermal technologies. Photo: Bert Jansen
05-08-2024 | Article

Non-thermal egg processing to extend shelf life

David Blakemore, Nutreco CEO: “What we are doing here at the Garden of the Future is a game-changer. We’re creating a new frontier, a new reality.” Photo: Nutreco
31-07-2024 | Article

Garden of the Future: Unleashing the power of plants

Fleer is proud of his technical results. The FCR of the past flocks has averaged around 1.48 - 1.52. The male and female broilers are fattened until they weigh approximately 2.6 kg.
29-07-2024 | Article

Reaching the limits of expansion for German broiler farmer

Feed rejection due to less palatable feed can lead to starve outs in young chicks. Photo: Koos Groenewold
25-07-2024 | Article

Improving feed and water palatability for poultry

Supplementing zinc nanoparticles improves the performance and immunity of broilers. Photo: Lex Salverda
22-07-2024 | Article

What are the benefits of organic nano-zinc for broilers

Alternatives to antibiotics generally look at improving gut health and the microbiome of the bird. Photo: Alltech
22-07-2024 | Article

Confronting antimicrobial resistance: building a resilient future

VIDEO: Unique round house for organic broilers
18-07-2024 | Article

VIDEO: Unique round house for organic broilers

Supplementing compound probiotics promoted the growth performance of broilers in both the pre-growth phase and late growth phase. The effect on the pre-growth period increased with the increase of probiotic dosage. Photo: Canva
18-07-2024 | Article

Enhancing broiler gut health with compound probiotics

Photo: Shutterstock
15-07-2024 | Article

Coming soon: Sustainability and Welfare Special