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Gateway to the global poultry industry

Article

Photo: Polawat Klinkulabhirun
30-12-2024 | Article

Empowering poultry resilience for a sustainable future

Photo: Olmix
30-12-2024 | Article

Role of macroalgal extracts in intestinal dynamics

Probiotics can be chosen based on their ability to inhibit specific pathogenic organisms such as E.coli and C. perfringens. Photo: IStock
30-12-2024 | Article

Optimising livestock health and microbiome with additives

The injection of LAB is performed at the site of the aircell. Photo: Bydgoszcz University of Science and Technology
30-12-2024 | Article

The power of LAB

Photo: Dr Eckel
30-12-2024 | Article

Phytogenics: Modulating the gut for health and productivity

Photo: IFF
27-12-2024 | Article

Benefits of using full matrix values for phytase

2024 Poultry Sustainability & Welfare Summit
25-12-2024 | Article

2024 Poultry Sustainability & Welfare Summit

Keeping males with intact toes, both for Ross 308 and Hubbard JA57 parent stock, is currently not feasible under the prevailing conditions without adverse effects on feathering, mortality and female welfare. Photo: Henk Riswick
23-12-2024 | Article

Intact broiler breeders are the future

Directly after the cage ban, enriched cages were the favourite option. Soon, however, barn systems proved to be the future-proof option. Photo: Ronald Hissink
16-12-2024 | Article

Spain’s slow but steady recovery after hen cage ban

Open water is essential for ducks’ natural behaviour. Due to practical concerns producers currently resort to straw, which also triggers preening and bathing behaviour. Photo: Koos Groenewold
09-12-2024 | Article

Diving into open water sources in commercial duck production

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