Article

The market for slow-growing broiler chickens is steadily increasing. New strains of slow-growing broilers are being introduced to meet the demand. Photo: Michel Zoeter
06-12-2019 | Article

Evaluation of meat from slow-growing broilers

Giving the cleaning agent enough time to work is essential to get good results. Photo: Bert Jansen
04-12-2019 | Article

Viral status in need of attention

Poultry industry case studies
29-11-2019 | Article

Case study: Stable outlook for Argentina’s poultry sector

Justina Caldas, nutritionist at Cobb, advised colleagues to take a close look at vitamin levels in light of the genetic improvements made in birds. Photos: Fabian Brockotter
20-11-2019 | Article

Understanding the microbiome of changing birds

Photo: Shutterstock
13-11-2019 | Article

5 names to remember in the poultry industry

Small and medium-sized enterprises often keep their broilers in simple houses. Feed and water are given manually. Hygiene at such companies is often lacking and threatens the large, professional operations of the integrations in the vicinity. Photos: Ad Bal
13-11-2019 | Article

Sharing poultry production best practices in Bangladesh

Our vision is to be the Australian egg company for everybody s nutritional wellbeing every day, said Sunny Queen managing director John O'Hara. Photo: Gill Griffiths
11-11-2019 | Article

Matching trends to improve egg marketing

Thanks to the Epikur project about 2% of poultrymeat on the Ukrainian market is produced without any use of in-feed antibiotics. Photo: Tim Scrivener
11-11-2019 | Article

Ukraine: Campaign to limit the use of in-feed antibiotics

The podcast was recorded at the Trouw Nutrition headquarters in Amersfoort, the Netherlands. On the left, Nienke de Groot, global programme manager gut health at Trouw Nutrition, in the middle Poultry World editor Fabian Brockötter and to the right Frank Bussink, editor and podcast expert. Photo: Marcelle Wiegand Bruss
06-11-2019 | Article

FeedChat podcast: Threat of antimicrobial resistance

The new Mercosur trade agreement will cost European poultry producers about 6 million birds a week that they can no longer produce for the domestic market. Photo: Michel Zoeter
04-11-2019 | Article

Concerns about trade issues but outlook positive