The Williamsborg farm was converted from pigs to broilers in 2015, making it a modern, up-to-date operation.
As in every developed market, slower-growing broilers are on people’s minds. But Danish broiler farmer Rune Thomsen sees no immediate need to switch from fast to slower growth. “There is no current demand to cater for.” The grow-out houses on Danish broiler farms have the same setup and design as almost everywhere else. That is immediately clear when entering the broiler houses of the Williamsborg farm in Hedensted, Denmark. Feed lines from Landmeco, combined top and longitudinal ventil
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