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Gateway to the global poultry industry

The Industry&Markets

Carbon dioxide is used in the poultry sector for stunning, packing and refrigeration. Photo: Groenewold, Koos
21-02-2022 | News

UK poultry sector welcomes new CO2 agreement

Poultry World edition 1 of 2022 now online
18-02-2022 | News

Poultry World edition 1 of 2022 now online

Despite the travel challenges, approximately 21% of the 22,000 registered attendees were international, representing 110 countries and emphasising the worldwide reach of the show. Photo: Poultry World
15-02-2022 | Article

2022 IPPE: Sustainability, health and antibiotic reduction

Poultry World launches revamped website
11-02-2022 | News

Poultry World launches revamped website

Photo: VIV Europe
11-02-2022 | News

VIV Europe puts a spotlight on the livestock industry

China suspends chicken imports from 2 Brazilian facilities
07-02-2022 | News

China suspends chicken imports from 2 Brazilian facilities

January Business Update: What s new in the world of poultry?
28-01-2022 | News

January Business Update: What’s new in the world of poultry?

Trouw Nutrition CEO Saskia Korink (middle) and Nutreco CEO Fulco van Lede (right) in conversation with AgriVision host Jim Stolze (left). Photo: Nico Alsemgeest / Trouw Nutrition
15-12-2021 | Article

AgriVision 2021: Focus on sustainability

The supply of poultry meat is plentiful but there is a shortage of labour due to coronavirus issues and travel restrictions on workers. Photo: Henk Riswick
25-11-2021 | Article

Oversupply and labour concerns in global poultry market

The Dominican Republic has stepped up the imports as well as the production of poultry meat. Photo: ANP
17-08-2021 | News

Dominican Republic steps up poultry imports and production

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03-06 | News

Brazil confident of regaining permission to export poultry to EU

03-06 | News

Egypt poultry faces easing feed costs but rising soy demand

03-06 | News

Zero hour is almost here: What will be revealed?

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