The Industry&Markets

New sustainable poultry bedding strategy at no cost

23-09-2024 | Article

New sustainable poultry bedding strategy at no cost

The changing face of Poultry World over the ages

23-09-2024 | Article

The changing face of Poultry World over the ages

Welfare and the impact of the ECC in Poultry World 6

20-09-2024 | News

Welfare and the impact of the ECC in Poultry World 6

Ukrainian eggs are reportedly 20-30% cheaper compared to those manufactured by Bulgarian farmers. Photo: Canva

18-09-2024 | News

Bulgaria seeks restrictions on Ukrainian egg imports

40 years of reporting on poultry and pigs

17-09-2024 | Article

40 years of reporting on poultry and pigs

Upturn for global poultry market, but tougher trade conditions remain

09-09-2024 | Article

Upturn for global poultry market, but tougher trade conditions remain

Around 7-8% bodyweight of broilers is found to be composed of cut components (skin, feathers, offal, head, blood, tracheae and feet) and bones, which is estimated to provide about 9.5 million tonnes of poultry byproducts for the extraction of protein. Photo: Canva

06-09-2024 | News

Proteins from poultry waste boosts the circular economy

Researchers found that compared to conventional chicken meat, serum-free cell-cultured chicken meat revealed lower content of protein. Photo: Canva

04-09-2024 | News

Nutritional value of cell-cultured chicken meat explored

Photo: World Poultry Foundation

04-09-2024 | News

World Poultry Foundation offers training for small-scale poultry farmers

Poultry business update: What did you miss this August?

02-09-2024 | News

Poultry business update: What did you miss this August?

Brazil confident of regaining permission to export poultry to EU

Egypt poultry faces easing feed costs but rising soy demand

Zero hour is almost here: What will be revealed?