Profiling poultry meat and eggs with metabolomics

Assessing egg quality by traditional means can be improved through the use of metabolomic technology. Photo: Penn Communicatie
Assessing egg quality by traditional means can be improved through the use of metabolomic technology. Photo: Penn Communicatie
Metabolomics allows systematic and comprehensive profiling of existing metabolites in poultry meat and eggs to improve their quality which, in turn, will improve consumer health. Metabolomics are further paving the way towards increasing the authenticity of poultry products with great accuracy and specificity. The growing world population has led to an increase in the demand for poultry products, with a notable growth in poultry production worldwide. Meanwhile, the poultry industry needs to p


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Azarpajouh
Samaneh Azarpajouh Author, veterinarian