High feed and energy prices and an influx of relatively cheap Ukrainian poultry meat has made the last few years quite challenging for poultry farmers in Eastern Europe, a region accounting for the lion’s share of EU production. Early signs show a brighter future, despite new challenges posed by a transition to ‘greener’ production. Several Eastern European countries are poised for robust growth in poultry output in the coming years, as USDA outlined in its recent report. Specifical
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