Journalist and moderator Andre Bertaglio led the panel discussion with Brigitte Misonne of the European Commission, Colm Markey, MEP, retail expert Els Bedert and Birthe Steenberg, Avec secretary general. Photo: Fabian Brockötter
A panel discussion organised by the European poultry meat producers association, Avec, offered some interesting insights into the challenges of EU protein production and the inner workings of the ‘Brussels bubble’. Albeit rules and regulations have pushed the industry to become the best in the world, they have caused many difficulties. It was Avec’s president and panel host, Gert Jan Oplaat, who emphasised the important role of the European poultry meat sector in supplying healthy and a
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