sustainability

New IPC president Robin Horel continues to monitor issues and share guidance with his members in the face of COVID-19, while at the same time keeping a long-term focus on sustainability. Photo: International Poultry Council
15-06-2020 | Interview

IPC president: Looking beyond Covid-19

Australia s chicken and egg industries are developing a plan toward carbon neutrality. Photo: William Moreland
08-06-2020 | News

Australia’s chicken and egg industries aim for carbon neutral

This study seeks to determine if black soldier fly larvae oil could replace soybean oil in broiler chicken nutrition without compromising their growth performance and nutrient digestibility. Photo: Brett Hondow
30-03-2020 | News

Black soldier fly larvae oil as a fat source in broilers

Every tonne of food waste turned into poultry feed can save valuable resources. Photo: Food Recycle
12-03-2020 | News

Converting food waste into poultry feed

Photo: Canva
17-01-2020 | Article

FeedChat podcast: Animal Protein forecast for 2020

Photo: Responsiblesoy.org
06-01-2020 | News

Tyson signs up to responsible soy sourcing

Justina Caldas, nutritionist at Cobb, advised colleagues to take a close look at vitamin levels in light of the genetic improvements made in birds. Photos: Fabian Brockotter
20-11-2019 | Article

Understanding the microbiome of changing birds

Photo: Canva
08-11-2019 | News

Major US poultry project gets underway

Photo: DSM
23-08-2019 | Article

“We are the world’s engine of enzyme development”