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Gateway to the global poultry industry

sustainability

The MoU aims to commercialise insect-based protein as a sustainable alternative food source for both animals and humans.  Photo: Koos Groenewold
11-03-2021 | News

CP Foods and university sign MoU on insect-based protein

Although the app itself is designed to be practical and easy-to-use on-farm, it is underpinned by rigorous scientific research, known as  Qualitative Behavioural Assessment" (QBA). Photo: Bert Jansen
24-02-2021 | News

Waitrose rolls out animal welfare app

The study says that agriculture is threatening 86% of the 28,000+ plant and animal species known to be at risk of extinction. Photo: Mark Pasveer
19-02-2021 | News

Agri and food production causing huge biodiversity loss

The line-up of the webinar, with in the studio speakers Mia Lafontaine, Trouw Nutrition (left) and Johan den Hartog, GMP+ International (right). Portraits are from John Kirkpatrick, Tesco (left) and Dr Wolfgang Peralta, Agrosuper (right). - Photo: Company Webcast
18-02-2021 | News

On demand: Webinar from feed to food

The Hatching Hope programme in Kenya aims to enhance the current poultry food and farming system. Photo: Heifer International
12-02-2021 | News

Hatching Hope for sustainable poultry expands into Kenya

Hosted by Poultry World editor Fabian Brockotter, experts Leon Marchal (l), Anne Marie Neeteson and Peter van Horne (via video), give their expert opinion on sustainability. Photo: Company webcast
01-02-2021 | News

On demand webinar: Sustainability in poultry production

Photo: Misset
21-01-2021 | News

Industry big guns in Poultry World webinar on Sustainability

Across all poultry species, each crop will require the light intensity to be measured and recorded at bird eye-level to confirm that farms are meeting the standards. Photo: Ronald Hissink
20-01-2021 | News

Poultry farm assurance standard changes

WRAP, which has been a driving force in reducing the amount of food waste, made a deal with poultry companies to enable them to sign up to the Food Waste Reduction Roadmap. Photo: ANP
30-11-2020 | Article

Reducing food waste by half by 2030

The Ideal Home partnership, led by Moy Park, has developed a project that introduces a detailed baseline assessment identifying the current situation within  traditional  housing. Photo: Moy Park
18-11-2020 | News

Funding secured for energy efficient poultry house

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