research

Several studies measured the performance of broilers fed a series of reformulated diets. The addition of a feedase recovered the reduction in FCR seen in the reformulated diets. Photo: Mark Pasveer
15-01-2020 | Article

More evidence for the feedase effect

The market for slow-growing broiler chickens is steadily increasing. New strains of slow-growing broilers are being introduced to meet the demand. Photo: Michel Zoeter
06-12-2019 | Article

Evaluation of meat from slow-growing broilers

The 9th edition of Poultry World 2019 is now online
19-11-2019 | News

The 9th edition of Poultry World 2019 is now online

The relationship between gut, nutrition and resilience to infection and therefore general health is relevant to both humans and animals alike. Photo: Dick van Doorn
15-11-2019 | Interview

Directing immune cells to specific organs

Photo: Canva
08-11-2019 | News

Major US poultry project gets underway

In consultation with scientific, agricultural, trading and processing stakeholders, the German Animal Welfare Association established an animal welfare label for broilers. Photo: Sebastiaan Rozendaal
04-11-2019 | Article

4 slow-growing broiler genotypes get approval

Photo: Canva
28-10-2019 | News

Trouw and Guelph extend partnership

Photo: Poultry Science Association Foundation
21-10-2019 | News

Texas student wins prestigious scholarship

Webinare on demand: Poultry Nutrition and Health
18-10-2019 | Article

Webinare on demand: Poultry Nutrition and Health

Photo: Canva
14-10-2019 | News

New EU welfare resource