processing

Both for stunning and packaging the poultry industry needs CO2, which is currently in short supply. Photo: Hans Prinsen
27-09-2021 | News

Poultry shortages after fertiliser plants close

Rules on shelf life of frozen chicken will put extra pressure on suppliers. Photo: Joris Telders
17-09-2021 | News

Reduction on chicken shelf-life in Saudi Arabia denied

Scientific knowledge of Salmonella has greatly increased and recognised best practices for Campylobacter and other pathogens has advanced over the years. Photo: Jan Willem Schouten
16-09-2021 | News

Coalition calls for poultry food safety to be updated

The market for Halal products has been growing year after year, not only because the demand from Arab countries, but also because of Muslim communities all over the world. Photo: Daniel Azevedo
14-09-2021 | News

Halal meat accounts for 40% of Brazilian poultry exports

Foodborne pathogens Salmonella and Campylobacter are commensals in broilers but do not cause any disease in the birds. However, there is a risk of meat contamination. Photo: Jan Willem Schouten
10-09-2021 | News

Effects of anti-microbial interventions during the slaughter

GCAW s Laying Hen Welfare Group has identified the procurement of cage-free processed egg ingredients as a key challenge in meting global cage-free egg commitments. Photo: Misset
31-08-2021 | News

Consultation on procurement of cage-free processed eggs

Meyn s new wing cutter has been built to handle birds weighing up to 4.3kg while running at line speeds of up to 7,500 birds per hour. Photo: Meyn
12-08-2021 | Article

Flexible poultry processing increases yields

Chicken feet demand in China has been beyond our expectations , according to USA Poultry & Egg Export Council president, Jim Sumner. Photo: jcomp
06-08-2021 | News

Chicken feet market in China profitable for US