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Gateway to the global poultry industry

Poultry diets

Poultry producers in Egypt have benefited from a sharp drop in feed prices. Photo: Peter Roek
03-06 | News

Egypt poultry faces easing feed costs but rising soy demand

Could soybean meal could be partly or fully replaced by a combination of field peas and canola without affecting broiler growth, digestibility, or carcass traits? Image created with the help of AI (Reve)
30-04 | News

Australian study supports local field peas as a soybean meal alternative in broilers

Today, poultry production is incredibly dynamic. Instead of looking at nutrition, health, and technology in isolation, we need to connect science, expertise, and digital tools across the entire value chain. Photos: Cargill Animal Health & Nutrition
13-04 | Partner

Next-level poultry nutrition: An interview with a poultry expert

For producers worldwide, the question is: How do we keep layers productive for longer without compromising health or efficiency? Photos: Cargill
03-04 | Partner

Taking laying persistency to the next level

Gut health is the starting point for flock performance. When the microbiome is balanced, birds digest feed efficiently, grow consistently, and stay resilient against stress events. Photo: Cargill
27-03 | Partner

Microbiome matters: Turning data into decisions for poultry performance



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