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Gateway to the global poultry industry

nutrition

Researchers at Olsztyn University measured 6 main performance parameters in Lohmann Brown layers. <em>Photo: Ronald Hissink</em>
05-08-2016 | Article

Maintaining production in mature layers

A study was conducted to evaluate the effect of including various fiber ingredients in laying-hen diets on ammonia emission.
01-08-2016 | Article

Reducing ammonia emissions in poultry

Proper fleshing plays a role in the ability of a hen to lay a high number of eggs. The birds have to build up enough fleshing to deposit fat in the period from 18-21 weeks of age. <em>Photo: Cobb</em>
27-07-2016 | Article

Fleshing important in optimal broiler breeding

Business Update. Photo RBI
26-07-2016 | News

Business update: Acquisitions prominent

WOP_25_Healthy microbiome supports antibiotic free production. Photo: Ronald Hessink
25-07-2016 | News

Healthy microbiome supports antibiotic-free production

IPC joins UN discussion on antimicrobial resistance
18-07-2016 | Article

IPC joins UN discussion on antimicrobial resistance

Poultry buisness update
27-06-2016 | News

Business update: New poultry facilities opened

It has been shown that administering low doses of protected butyrates to healthy animals results in enhanced animal performance. <em>Photo: Marco Vellinga.</em>
24-06-2016 | Article

Coated butyric acid – effect of different doses

Poultry business news update
16-06-2016 | News

Business update: Securing a health industry

[Photo: Zinpro/Wiebe van der Sluis]
14-06-2016 | News

Will genetics solve the wooden breast problem?

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