nutrition

Iran s government is failing to distribute enough feed among poultry farms at a guaranteed price. Photo: Ruud Ploeg
16-09-2020 | News

Feed becoming unaffordable for Iranian poultry farmers

Apart from other strategies, skip-a-day feeding, intermittent lighting programmes and feed supplementation can help to alleviate SDS. Photo: Peter J.E.Roek Pentalux Photography & Video
01-05-2020 | Article

Controlling Sudden Death Syndrome via feed strategies

Photo: Shutterstock
14-02-2020 | News

Pathogens and Prevention special edition: Reserve your space

Photo: IPPE
13-01-2020 | News

Poultry World seminars at IPPE, registration open

human hand holding bright question marks; Shutterstock ID 1050323603
18-12-2019 | News

10 people who shared their thoughts with Poultry World

Justina Caldas, nutritionist at Cobb, advised colleagues to take a close look at vitamin levels in light of the genetic improvements made in birds. Photos: Fabian Brockotter
20-11-2019 | Article

Understanding the microbiome of changing birds

The 9th edition of Poultry World 2019 is now online
19-11-2019 | News

The 9th edition of Poultry World 2019 is now online

The relationship between gut, nutrition and resilience to infection and therefore general health is relevant to both humans and animals alike. Photo: Dick van Doorn
15-11-2019 | Interview

Directing immune cells to specific organs

Photo: shutterstock
08-11-2019 | News

Poultry World hosts

The podcast was recorded at the Trouw Nutrition headquarters in Amersfoort, the Netherlands. On the left, Nienke de Groot, global programme manager gut health at Trouw Nutrition, in the middle Poultry World editor Fabian Brockötter and to the right Frank Bussink, editor and podcast expert. Photo: Marcelle Wiegand Bruss
06-11-2019 | Article

FeedChat podcast: Threat of antimicrobial resistance