meat

Native breed turkeys have stronger leg bones and more tender breast meat than their commercial counterparts. Photo: Jan Willem Schouten
15-12-2020 | News

Native breed turkeys more tender, have stronger leg bones

Wooden breast syndrome is of global concern with incidences reported to affect 30-50% of broilers growing for 8 weeks to a live body weight of over 4.2 kg. Photo: Hans Prinsen
07-12-2020 | Article

Dietary phytase reduces broiler woody breast severity

Pinus brutia, commonly known as Turkish Red Pine. Photo: Utsman Media
03-12-2020 | News

Pine needle powder as a natural antioxidant for broilers

WRAP, which has been a driving force in reducing the amount of food waste, made a deal with poultry companies to enable them to sign up to the Food Waste Reduction Roadmap. Photo: ANP
30-11-2020 | Article

Reducing food waste by half by 2030

Thailand has opened its market to fresh turkey meat from the US. Photo: Capri23auto
25-11-2020 | News

US regains market access to raw turkey meat

US consumers eat 43.8kgs of broiler meat per annum. Photo: Henk Riswick
24-11-2020 | News

US poultry meat consumption rises: chicken protein of choice

In the first half of 2020, China quickly became the major destination for chicken exports from Russia. Of the almost 77,000 mt of chicken meat shipped to China, 42,000 mt was frozen chicken claws. Photo: Jcomp
17-11-2020 | News

Russian chicken exports to China surges

With national shortages of poultry meat, the Iranian government halted all exports. Photo: lifeforstock
10-11-2020 | News

Iran bans chicken exports

MHP is physically based in the Ukraine, but resides in Cyprus for tax reasons. Photo: MHP
06-11-2020 | News

MHP under scrutiny for paying low taxes

Chicken meat production in Argentina is expected to increase by 2% due to higher domestic and export demand. Photo: Valeria Aksakova
03-11-2020 | News

Growth in Argentina’s poultry industry restricted